Patient Cook II - Hospital
Prosper, TX 75058 FRISCO
Job Description
Patient Cook
Location Major Children's Hospital | Onsite
Compensation & Schedule
Competitive (range available on request)
Varied shifts, may include weekends and holidays
W2
Start date: ASAP
ROLE IMPACT
As a Patient Cook, you play a vital role in helping children heal by preparing meals that meet medical and nutritional needs. Your work ensures patients receive safe, high-quality food tailored to their diets and conditions, supporting their care and recovery.
KEY RESPONSIBILITIES
Cook meals based on patient menus and dietary needs (e.g., allergies, calorie counts)
Modify recipes for special diets (e.g., diabetic, gluten-free, allergy-sensitive)
Keep cooking areas clean and meet all food safety standards
Label and store food properly, monitor temperatures, and sanitize equipment
Coordinate with dietitians, aides, and nurses to ensure meal accuracy
Help with food portioning, tray assembly, and restocking supplies
MINIMUM QUALIFICATIONS
High school diploma or GED
1 2 years cooking experience, ideally in a healthcare setting
Current Food Handler s Permit
ServSafe certification preferred
CLINICAL SKILL SET
Follow detailed recipes and dietary guidelines accurately
Understand food allergens and special diets
Stay organized and manage time in a busy kitchen
Work well on a team and communicate clearly
Show compassion in service to pediatric patients
EQUIPMENT & WORK ENVIRONMENT
Stand for long periods and lift up to 40 pounds
Use commercial kitchen tools and hot equipment
Work in fast-paced conditions; shifts may vary
PREFERRED SKILLS
Experience with pediatric or therapeutic diets
Familiarity with hospital food service operations
Strong focus on cleanliness and safety
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